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Mixed Plates | Print |

ALL SERVED WITH GUACAMOLE, LETTUCE, TOMATO, RICE AND BEANS.

EL GRINGO
Beef or chicken fajitas, (1) cheese enchilada and (1) ground beef crispy taco.
EL TEXANO
(1) Beef or chicken fajita taco, (1) cheese enchilada and (1) tamale.
EL HURACÁN
(1) Chicken ranchero enchilada and (1) beef fajita taco, covered with chile con queso.
EL CHAPARRO
(1) Ground beef crispy taco, (1) cheese enchilada and (1) puff tostada with chile con queso.
LA ERIKA
(2) Home-made fresh hot tamales, covered with chile con carne and cheddar cheese.
LA BONITA
(3) Chicken fajita quesadillas, (1) beef fajita taco covered with chile con queso and (1) chile con queso puff tostada.
EL RAY
(1) Cheese enchilada, (1) tamale covered with chile con carne and (1) ground beef crispy taco.
EL PRESIDENTE
(1) Small taco salad, (1) beef fajita taco and (1) chicken fajita quesadilla.
VALLARTA
(2) Jumbo shrimp lightly breaded, fried and topped with Ranchero sauce and cheese, (1) cheese enchilada and beef fajita.
EL SABROSO
(1) Enchilada filled with three different cheeses, covered with tomatillo sauce, (1) beef taco al carbón and (2) pieces of slow cooked pork carnitas, served with tomatillo sauce and tortillas.
SAN MARCOS
(1) enchilada verde (1) soft beef fajita taco with lettuce, tomato and cheese.
PUEBLA
Choice of grilled chicken or bistec, one Sergito enchilada and one sope,
served with Poblano rice and grilled onions.
EL MIKI
½ Chicken breast breaded, topped with sautéed Poblano peppers and shrimp creamy sauce, served with (1) beef fajita taco topped with chile con queso, served with tortilla soup.
EL MEMO
(1) Enchilada verde and (1) Mexican Chalupa.
PLATO BOM-BON
Chicken bistec topped with grilled onions, three jumbo grilled shrimp and
one Sergito enchilada, served with rice.