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POLLO IXTAPA
Chicken breast sautéed in wine, onions, jalapeños, fresh garlic,
tomatoes, cilantro and mushrooms, topped with Monterey Jack
cheese.
 

POLLO POBLANO
Chicken breast sautéed in a cream sauce with Poblano peppers,
onions, cilantro, mushrooms and Parmesan cheese.

POLLO DEL MAR
Chicken breast stuffed with shrimp, tomatoes, cilantro and onions,
topped with Los Cucos sauce, made with mushrooms, tomatoes,
onions and butter.
 

POLLO DE RIO
Grilled chicken breast, topped with sautéed shrimp, onions, bell
peppers, mushrooms, tomato sauce and cheese.

POLLO A LA MOSTAZA
Chicken breast sautéed with mushrooms, fresh garlic, wine and
mustard creamy sauce, served over rice with vegetables and
tortilla soup.