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ALL SERVED WITH RICE, BORRACHO BEANS, GUACAMOLE, PICO DE GALLO AND FRESH HOME-MADE FLOUR TORTILLAS. (except pollo Marsala)
POLLO IXTAPA Chicken breast sautéed in wine, onions, jalapeños, fresh garlic, tomatoes, cilantro and mushrooms, topped with Monterey Jack cheese. |
POLLO POBLANO Chicken breast sautéed in a cream sauce with Poblano peppers, onions, cilantro, mushrooms and Parmesan cheese. |
POLLO DEL MAR Chicken breast stuffed with shrimp, tomatoes, cilantro and onions, topped with Los Cucos sauce, made with mushrooms, tomatoes, onions and butter. |
POLLO DE RIO Grilled chicken breast, topped with sautéed shrimp, onions, bell peppers, mushrooms, tomato sauce and cheese. |
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