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EL GALLO (3) Grilled jumbo shrimp, chicken and beef fajitas, topped with Monterey Jack cheese, Poblano peppers and bacon.
DELICIOSO 4 oz. fish fillet, (3) jumbo shrimp, beef, chicken fajitas and pork carnitas.
LA SUEGRA Beef and chicken fajitas, fresh jumbo shrimp, onions, tomatoes, bell, jalapeño and Poblano peppers, sautéed with spices.
STEAK AND SHRIMP 10 oz. Rib Eye steak chargrilled, served with (3) grilled jumbo shrimp, covered with gallito sauce (made with tomatoes, onions, peppers, wine and butter).
RIB EYE STEAK 10 oz. Charbroiled Rib Eye steak, served on a bed of grilled onions, garnished with tomatoes and bell peppers.
EL GORDITO Chicken and beef fajitas, covered with Poblano pepper and cheese and bacon. Served with four butterfly jumbo shrimp.
MAR Y TIERRA 1/4 Lb. of beef and chicken fajitas with Los Cucos sauce and (4) bacon wrapped Jumbo Shrimp.
STEAK A LA TAMPIQUEÑA 4 oz. Rib Eye steak, (1) cheese enchilada and (1) chicken enchilada with green sauce.
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