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Carnes Asadas | Print |

ALL SERVED WITH RICE, BORRACHO BEANS,
PICO DE GALLO, GUACAMOLE AND HOME-MADE FLOUR TORTILLAS.

EL GUARACHE
8 oz. beef fajita steak on a bed of sautéed onions.
 

EL CORRAL 
8 oz. beef fajita steak topped with sautéed bell pepper, onions and
mushrooms. Covered with Jack cheese.
 

CARNE A LA VERACRUZ
8 oz. beef fajita steak topped with sautéed shrimp and Ranchera
sauce.