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ALL SERVED WITH RICE, BORRACHO BEANS, PICO DE GALLO, GUACAMOLE
AND HOME-MADE FLOUR TORTILLAS.
GALLITO SHRIMP
(6) Jumbo shrimp sautéed in lemon butter, wine, cilantro, fresh garlic, tomatoes, jalapeños and mushrooms. |
GALLITOS FISH
10 oz. Quick charbroiled fresh fish fillet, sautéed in lemon butter sauce with wine, onions, cilantro, tomatoes, jalapeños and fresh garlic. |
FISH ALEX
Sauteed fish, sauteed shrimp on lemon butter sauce on a bed of sauteed
spinach, served with vegetables and white rice. |
FISH CHOLULA
Choice of grilled salmon or tilapia over a bed of Poblano rice and topped
with poblano pepper and lemon butter sauce, served with grilled veggies
and tortilla soup. |
FISH CANCUN
10 oz. Fresh fish fillet, sautéed in butter sauce, garlic and cilantro, topped with crab meat, shrimp, scallops and sliced bell peppers. |
EL PANCHITO
(1) Eggplant stuffed with crab meat, shrimp, scallops and chile con queso sauce. |
SHRIMP ACAPULCO
(6) Jumbo shrimp lightly breaded, fried and topped with Ranchero sauce and cheese. |
SHRIMP POBLANO
Shrimp sautéed in a cream sauce with Poblano peppers, onions, cilantro, mushrooms and Parmesan cheese. |
SEAFOOD AL VAPOR
8 oz. Fresh fish fillet and (3) jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro and butter lemon sauce. |
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Kingwood
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