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ALL SERVED WITH TOMATOES, GUACAMOLE,
RICE AND BEANS.
CHILE CON QUESO ENCHILADAS
(2) Cheddar cheese enchiladas covered with chile con queso.
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CHEESE ENCHILADAS
(2) Cheese enchiladas covered with beef gravy, onions and
cheddar cheese.
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SERGITO ENCHILADAS
Corn tortillas filled with grilled white cheese and topped with
tomatillo and cilantro sauce, sour cream, and Mexican white
cheese. Served with grilled half chicken breast.
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GROUND BEEF ENCHILADAS
(2) Ground beef enchiladas covered with beef gravy and
cheddar cheese.
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FAJITA ENCHILADAS
(2) Beef or chicken fajita enchiladas topped with chili meat and
cheddar cheese.
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LAS RICAS
(2) Chicken ranchero enchiladas, topped with beef gravy,
Monterey Jack cheese and sour cream.
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ENCHILADAS VERDES
(2) Chicken fajita enchiladas covered with tomatillo sauce, sour
cream and avocados.
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TOMATILLO ENCHILADAS
(2) Enchiladas mixed with Monterey Jack and cheddar cheese,
covered with tomatillo sauce, avocados and sour cream, served
with a 6 oz. Rib Eye steak.
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MEXICO ENCHILADAS
(2) Fresh home-made corn tortillas, filled with chicken breast
cooked in mole sauce, (traditional sauce that combines a blend
of chiles, onions, garlic and Mexican chocolate) topped with
Mexican cheese and sour cream.
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ENCHILADAS DEL RIO
(2) Flour tortillas filled with shrimp, crab meat and cheese, topped
with ranchero sauce, sour cream and fresh sliced avocados,
served with rice and borracho beans.
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SPINACH ENCHILADAS
(2) Whole wheat tortillas filled with sautéed spinach and topped
with Ranchera sauce and cheese. Served with white rice and
black bean soup.
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ENCHILADAS DEL MAR
(2) Corn tortillas filled with sauteed scallops, shrimp and crab meat, topped
with Ranchera sauce. Served with Poblano rice. |
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Clay
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