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POLLO IXTAPA
Chicken breast sautéed in wine, onions, jalapeños, fresh garlic,
tomatoes, cilantro and mushrooms, topped with Monterey Jack
cheese.
 

POLLO POBLANO
Chicken breast sautéed in a cream sauce with Poblano peppers,
onions, cilantro, mushrooms and Parmesan cheese.

POLLO MANOLO
Chicken breast covered with sautéed scallops, shrimp and crab
meat and creamy sauce.
 

POLLO DEL MAR
Chicken breast stuffed with shrimp, tomatoes, cilantro and onions,
topped with Los Cucos sauce, made with mushrooms, tomatoes,
onions and butter.

POLLO CON MOLE
Sautéed Chicken breast covered with mole sauce and Jack
cheese. Served with rice, guacamole, pico de gallo, refried
beans and tortillas.

POLLO DE RIO
Grilled chicken breast, topped with sautéed shrimp, onions, bell
peppers, mushrooms, tomato sauce and cheese.